Cake Flavours

Chocolate Mud Cake

If you have a craving for a slice of chocolate cake heaven, our mud cake is your cure. With it's rich moist layers, it is lighter than most mud cake, because we add extra free range eggs and buttermilk to keep it dreamy, then accompanying with the velvety milk chocolate buttercream, you'll be in cake love. 

Light Vanilla Butter Cake

Our most popular cake flavour is this light buttery, oh-so fluffy vanilla cake. This cake will melt-in-your-mouth with its airy texture and the vanilla flavour will transport you straight back to your nana's kitchen.  

Buttery Biscoff 

This cake is sooo scrum-didilly-umptious, you'll be on the sweet side of paradise when you devouring it !!

Okay....Think of the delicious Belgium brown sugar & cinnamony spiced biscuits then add it to moist, fluffy cake. Oh-my-goodness the filling is smooth as whipped butter.
 ✨ Voila ! ✨ you have a new favourite celebration cake.

 *Gluten-Free Salted Caramel

This is so many regular clients' favourite cake (including our graphic designer), that just happens to be gluten free (even though she's not gluten intolerant). Believe me, if you didn't read it in the title you'd never know it was a gluten free cake. 

This cake is perfectly balanced with the pinch of salt to adjust the sweetness of the caramel. So more-ish, your friends and family will be lining up for seconds. 

*Whilst extreme care is taking, please note that we also have flour on our premises and therefore cannot guarantee it will be it will be 100% gluten-free.  

Vegan Red-Velvet

Whether you’re a committed vegan, have dietary restrictions, or simply love delectable desserts, our Vegan Red-Velvet cake is crafted to satisfy every sweet craving without compromise.

Our cake entirely from the finest plant-based ingredients. They are free from dairy, eggs, nuts, soy*, gelatine and any animal products. Enjoy guilt-free.

Our moist Vegan Red Velvet cake has delicious Berry Bliss filling, We make our own berry-coulis out of a combining seasonal strawberries, blueberries, raspberries and blackberries all direct from the growers of the Toowoomba region. All cakes are decorated in "not too sweet" vanilla dairy-free frosting.

*Note: some decorations such as Oreo's ( they are vegan ) do contain soy. 

Ingredients/Allergen Information

We understand how crucial it is for our customers to have clear and accurate information about our baking ingredients and practices, especially when it comes to dietary needs. Here is an overview of our ingredients and practices

Nuts:

• We do not use or put any nuts in our cakes, cupcakes, batters or buttercream.
• While are extreme care is taken to avoid any cross-contamination. Please be aware, we are a full scratch kitchen and there are nuts are present (mainly hazelnuts and almonds)
• Our external ingredients such as flour and chocolate are manufactured in factories that may process nuts. Therefore, we cannot guarantee that our products are 100% nut-free.
• Please note that Macarons are made with almond meal and are used as decorations on our cakes

Gluten-Free:

Vegan: 

General Ingredient List:

• Wheat flour
  
• Gluten-free flour
• Sugar
• Free-range eggs
• Butter
• Milk (all dairy)
• Oat milk 
• Cocoa powder
• Baking powder & raising agents
• Citric acid
• Salt
• Vanilla bean and extract
• White & dark chocolate
• Vegetable/Canola oil
• Emulsifier
  
• Almond meal
• Hazelnuts
• Raspberries, blueberries, strawberries (and other in-season fruits)
• Lemon & Juice of lemon
• Food colouring and flavours

How big are your cakes and how do I cut it up?

Each cake has a recommended "serves" on the size option of the cake info / section page. 
However, please use this is a guide, because it really depends on you, and how generous you are with your portions. - Cut it smaller and get more pieces or be generous - serve less.

We have measured the serves as "party size" serves.... which means - not a large dessert slice served on a plate in a café,  but not as small as you would get at a wedding in those little bags. In-between... like you would eat with your fingers with a serviette at a party.

We'll supply you with a QR code with a link to a "how to cut up your cake" video. You'll impress your guest with your newfound skills, to cut up your cake like a boss!!!

Cake sizes: 
Diameter & Height 

Most of our cakes are tall, with four layers of delicious cake and three layers of smooth, velvety filling. However, there's always the exception, as there's some of our cakes designs have only two or three layers of cake - therefore, service less. 

The height of each cake is always written in the drop-down "description"  section on the cake info / section page. The height below is before we add any of the decorations, so they can be quite tall. 

We highly recommend to come in to our store, say hi, and see the cakes sizes, designs in real life -  pulling out a ruler and trying to imagine the size really doesn't give a true indication of what you get (as we are made to order, Friday's are the best - and busiest- day to see the biggest range we have to offer).

Delightful Size -12 cm in diameter
4 layers of cake. - approx. 10 - 12 serves = is 15cm tall 
3 layers of cake - approx.  6 serves = is 11cm tall 

Marvellous -  15cm in diameter
4 layers of cake.  -approx. 15 - 20 serves = is 15cm tall 
3 layers of cake - approx. 10 serves = is 11cm tall 

Wondrous -  18cm in diameter 
4 layers of cake.  - serves approx. 20 - 25 serves  =  15cm tall 
3 layers of cake - approx. 15 serves = is 11cm tall 

Two Tier Cakes: 
These are made with a Wondrous size base and Delightful size top. Each cake has 3 layers of cake and 2 filling. Serving approx. 45. The height of the stacked cakes is 25 cm, before any decoration. They are place on the largest base board which is 29cm diameter. 

Mini Cute Cake:
2 layers of cake - Serves approx. 5  = 7cm tall (this size is only available in Cute Cake Packs and as a ready-made purchased in store only, cabinet cakes)

Party Packages:
These as thoughtfully designed to make celebrations easy, beautiful, and delicious.
With just one click, you can order a complete party cake table solution - Each package includes a designer cake, matching standard cupcakes, Luxe mini cupcakes, Macarons, 4 tier acrylic stand - some packages have more. 

Serving Recommendation: 
As your guests will have a choice between cake, cupcakes or macarons, we recommend presenting your dessert on platters. If it is a formal sit down event, you can still give each guest their own plate — just have the desserts displayed on platters with pretty tongs so they can help themselves. This way , you allow your guests to select their preferred treat from the platter, rather than each person being served a single dessert. It makes for a lovely presentation and a fun, interactive dessert moment!

Same day delivery/pick-up when you place your order before 11am weekdays.

Weekend orders must in before 5pm on Friday.

Pickup from Mitchelton store:
Monday to Friday: 9am till 4pm
Saturday : 9am till 1pm
Sunday : 9:30 till 11:30

Delivery Times:
Monday - Saturday (no deliveries on Sundays)

AM Time  :  9am - 12:30
PM Time :  12:30 -  5pm

At the checkout you can nominate a delivery window. Unfortunately for delivery, we can't guarantee any particular time within our timeframes. If these times don't suit, you're more than welcome to collect your items from the store, or have them delivered the day before. 

Do we deliver to your area?
To find out if we delivery to your area, place your postcode in the black bar on the top of the page.

Your delivery price will be calculated at the checkout. 

For more delivery and pick-up information, click here.

When transporting your cake, place it on a flat surface in the car. The best place is on the passenger side floor with the air conditioning blowing onto your feet.

Keep your cake out of direct sunlight.

Do Not leave your cake in the car attended.

Do Not put your cake on the seat or on a lean.

Keep your cake in the fridge.

Your cake is best eaten at room temperature. We recommend taking your cake out of the fridge 2-3 hours before you plan on serving it. (The warmer the day the less time required to bring it to room temperature. The cooler the day the more time is required.)

Remember to place your cake on a flat surface.

If you receive your cake the day before your event, keep it in the fridge over night and it will be perfect for the following day!

We recommend to enjoy your cake withing three days from it leaving our store. (Remember keep it in the fridge.)