Cake Flavours & Ingredient Information

Cake Flavours

Chocolate Mud Cake

If you have a craving for a slice of chocolate cake heaven, our mud cake is your cure. With it's rich moist layers, it is lighter than most mud cake, because we add extra free range eggs and buttermilk to keep it dreamy, then accompanying with the velvety milk chocolate buttercream, you'll be in cake love.

Light Vanilla Butter Cake

Our most popular cake flavour is this light buttery, oh-so fluffy vanilla cake. This cake will melt-in-your-mouth with its airy texture and the vanilla flavour will transport you straight back to your nana's kitchen.

Buttery Biscoff

This cake is sooo scrum-didilly-umptious, you'll be on the sweet side of paradise when you devouring it !!

Okay....Think of the delicious Belgium brown sugar & cinnamony spiced biscuits then add it to moist, fluffy cake. Oh-my-goodness the filling is smooth as whipped butter.
✨ Voila ! ✨ you have a new favourite celebration cake.

*Gluten-Free Salted Caramel

This is so many regular clients' favourite cake (including our graphic designer), that just happens to be gluten free (even though she's not gluten intolerant). Believe me, if you didn't read it in the title you'd never know it was a gluten free cake.

This cake is perfectly balanced with the pinch of salt to adjust the sweetness of the caramel. So more-ish, your friends and family will be lining up for seconds.

*Whilst extreme care is taking, please note that we also have flour on our premises and therefore cannot guarantee it will be it will be 100% gluten-free.

Gluten-Free Salted Caramel Cake - Cute Cakes and Co at Caxton Street, Brisbane

Vegan Red-Velvet

Whether you’re a committed vegan, have dietary restrictions, or simply love delectable desserts, our Vegan Red-Velvet cake is crafted to satisfy every sweet craving without compromise.

Our cake entirely from the finest plant-based ingredients. They are free from dairy, eggs, nuts, soy*, gelatine and any animal products. Enjoy guilt-free.

Our moist Vegan Red Velvet cake has delicious Berry Bliss filling, We make our own berry-coulis out of a combining seasonal strawberries, blueberries, raspberries and blackberries all direct from the growers of the Toowoomba region. All cakes are decorated in "not too sweet" vanilla dairy-free frosting.

*Note: some decorations such as Oreo's ( they are vegan ) do contain soy.

Ingredients/Allergen Information

We understand how crucial it is for our customers to have clear and accurate information about our baking ingredients and practices, especially when it comes to dietary needs. Here is an overview of our ingredients and practices

Nuts:

We do not use or put any nuts in our cakes, cupcakes, batters or buttercream.
While are extreme care is taken to avoid any cross-contamination. Please be aware, we are a full scratch kitchen and there are nuts are present (mainly hazelnuts and almonds)
Our external ingredients such as flour and chocolate are manufactured in factories that may process nuts. Therefore, we cannot guarantee that our products are 100% nut-free.
Please note that Macarons are made with almond meal and are used as decorations on our cakes

Gluten-Free:

Our Gluten-Free Salted Caramel cake, as well as all our macarons and meringue kisses, are gluten-free. Despite taking extreme care when making our gluten-free range, we also store and use regular wheat flour in our premises and some ingredients we buy are produced in facilities that handle gluten. Therefore, we cannot guarantee our products are 100% gluten-free. Measures to minimise gluten cross-contamination include:

First Bake of the Day: Gluten-free products are baked first each day.
Cleaning & Sterilization: Workspaces and utensils are thoroughly cleaned with hot soapy water and a commercial food-grade sanitizer before and after working on gluten-free products.
Storage: Gluten-free flour is stored separately to avoid cross-contamination.
Staff Training: Our staff is thoroughly trained to follow strict gluten-free protocols.

Halal Products:

Our cakes, cupcakes, macarons, buttercream and cookies Do Not contain gelatin or alcohol. Please note that some decorations on the finished cakes contain a small amount of alcohol, theses are:

All the Sophia: The White sails
Mia: Edible gold paint on the sails
Axle: Edible gold paint on the cake
I Am Your Father: Edible gold paint
Amelia: Edible gold paint on the sails

Vegan:

Our Vegan (Red Velvet) cakes and cupcakes do not contain egg, dairy, gelatine, soy or nuts* ( See above for more nut information ). They do contain gluten, oil, vinegar, red food colour, sugar, coco-powder, salt, shortening, mixed berries and freeze dried berries( Strawberries, Raspberries, Blueberries), Lemon juice, oat milk. *Please note that Oreo's are vegan, however they do contain soy.

General Ingredient List:

In our kitchen the ingredient list may include all or some of the following:

Wheat flour
Gluten-free flour
Sugar
Free-range eggs
Butter
Milk (all dairy)
Oat milk
Cocoa powder
Baking powder & raising agents
Citric acid
Salt
Vanilla bean and extract
White & dark chocolate
Vegetable/Canola oil
Emulsifier
Almond meal
Hazelnuts
Raspberries, blueberries, strawberries (and other in-season fruits)
Lemon & Juice of lemon
Food colouring and flavours

We do operate as a full scratch kitchen. This means we handle and have on the premises known allergens such as dairy, nuts, gluten, soy, and eggs in our kitchen.

Additionally, our flour and chocolate are manufactured in facilities that may process nuts and other allergens due to shared equipment.

Your and your guests, health and safety are paramount to us.
We advise you to consider this information carefully based on your individual situation and dietary needs.
If you have severe allergies or intolerances, we recommend securing baked goods from a bakery that can guarantee 100% allergen-free products.