How old are you? How old do you want to be...
A silver topper always adds a modern flair and it's a lovely way to personalised your cakes. It's the finishing touches that make your cake completely yours. 

Cake Flavours

Chocolate Mud Cake 

If you have a craving for a slice of chocolate cake heaven, our mud cake is your cure. With it's rich moist layers, it is lighter than most mud cake, (because we add extra free range eggs and buttermilk to keep it dreamy) then accompanying with the velvety milk chocolate buttercream, you'll be in cake love. 

 

 

Light Vanilla Butter Cake
Our most popular cake flavour is this light buttery, oh-so fluffy vanilla cake. This cake will melt-in-your-mouth with its airy texture and the vanilla flavour will transport you straight back to your nana's kitchen.  

 

 

 Cinnamon Sugar Tea Cake with Jam

This cake is sooo scrum-didilly-umptious, you'll be on the sweet side of paradise when you devouring it !!

Okay....Think cinnamon sugar covered donuts or churro, then add it to moist, fluffy cake and oh-my-goodness delicious raspberry jam (the kind you'd get on your cream bun when you were a kid) wrap it all in velvety Italian buttercream and ✨ Voila ! ✨ you have a new favourite celebration cake. 

 

 

*Gluten-Free Salted Caramel

This is so many regular clients' favourite cake (including our graphic designer) ,  that just happen's to be gluten free (even though she's not gluten intolerant). believe me, if you didn't read it in the title you'd never know it was a gluten free cake. 

This cake is perfectly balanced with the pinch of salt to adjust the sweetness of the caramel. So moor-ish, your friends and family will be lining up for seconds. 

*Whilst extreme care is taking, please note that we also have flour on our premises and therefore cannot guarantee it will be it will be 100% gluten-free.  

 

   

VEGAN  Red-Velvet: 

Whether you’re a committed vegan, have dietary restrictions, or simply love delectable desserts, our vegan Red-Velvet cake is crafted to satisfy every sweet craving without compromise.

  Made entirely from the finest plant-based ingredients, our cakes and cupcakes are free from dairy, eggs, nuts, Soy and any animal products. - Enjoy guilt-free.

Our Moist Vegan Red Velvet cake has delicious Berry Bliss filling, - We make our own berry-coulis out of a combining seasonal strawberries, blueberries, raspberries and blackberries all direct from the growers of the Toowoomba region. 
 All cakes are decorated in "not too sweet" vanilla dairy-free frosting.

Sizes and Serving

How big are your cakes and how do I cut it up ? 

This is a great question, and often ask so..... We offer three different diameter sizes.

Most of our cakes are 15cm tall with four layers of the freshest, moistest, delicious cake and three layers of smooth, velvety Italian buttercream filling.

With the exception of the Vintage, Karen, Melissa and Aubrey these are three layers of cake and two fillings, (approx. height is 11cm tall).

This height is before we add the decoration, so they can be quite tall. 

Delightful which serves 8-10* guests is 12 cm in diameter
Marvellous which serves 15-20* is 15cm in diameter
Wondrous which serves 20-25* is 18cm in diameter 

Two Tier Cakes: 
These sizes are a Wondrous base and Delightful top.
Three layers of cake and two filling per tier
Approximate height of the both of the tiers together is 25 cm, before any decoration
Base board is 29cm diameter. 

Mini Cute Cake Packs :
 Are the diameter of the Delightful size cake, however two layers of cake - 7.5 cm tall before the decoration. 

 

 

When it comes to cutting your cake up to get the appropriate amount of serving - We have you covered 😊.

The serve sizes are a party size serves.... which means not as big of slice as you get for a dessert on a plate but not as small as you would get at a wedding in those little bags. In-between... like you would eat with your fingers with a serviette.  

We'll supply you with a QR code with a link to a "How to cut up your cake" video. You'll impress your guest with your newfound skills, to cut up your cake like a boss!!!

*Please note, the serving size is a guide, it really depends on how generous you are with your portions.

 

Same day delivery/pick-up when you place your order before 11am weekdays.

Weekend orders must in before 5pm on Friday.

Pickup from Mitchelton store:
Monday to Friday: 9am till 4pm
Saturday : 9am till 1pm
Sunday : 9:30 till 11:30

Delivery Times:
Monday - Saturday (no deliveries on Sundays)

AM Time  :  9am - 12:30
PM Time :  12:30 -  5pm

At the checkout you can nominate a delivery window. Unfortunately for delivery, we can't guarantee any particular time within our timeframes. If these times don't suit, you're more than welcome to collect your items from the store, or have them delivered the day before. 

Do we deliver to your area?
To find out if we delivery to your area, place your postcode in the black bar on the top of the page.

Your delivery price will be calculated at the checkout. 

For more delivery and pick-up information, click here.

When transporting your cake, place it on a flat surface in the car. The best place is on the passenger side floor with the air conditioning blowing onto your feet.

Keep your cake out of direct sunlight.

Do Not leave your cake in the car attended.

Do Not put your cake on the seat or on a lean.

Keep your cake in the fridge.

Your cake is best eaten at room temperature. We recommend taking your cake out of the fridge 2-3 hours before you plan on serving it. (The warmer the day the less time required to bring it to room temperature. The cooler the day the more time is required.)

Remember to place your cake on a flat surface.

If you receive your cake the day before your event, keep it in the fridge over night and it will be perfect for the following day!

We recommend to enjoy your cake withing three days from it leaving our store. (Remember keep it in the fridge.)